Sausage Egg and Cheese Croissant: Best Brunch Sandwich

Margaret Ellison 0 Comments
Servings: 1 Total Time: 30 mins Difficulty: Beginner
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Flaky, Savory Sausage Egg and Cheese Croissant for Brunch Bliss
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Introduction

Craving a quick, savory brunch that hits all the right spots? This sausage egg and cheese croissant is your answer. Imagine biting into a flaky, buttery croissant stuffed with a juicy turkey sausage patty, fluffy scrambled eggs, and gooey American cheese. Ready in just 15 minutes, this breakfast sandwich is perfect for busy mornings, lazy weekends, or impressing guests at a brunch gathering. Whether you’re rushing out the door or savoring a slow Sunday, this recipe delivers big flavor with minimal effort.

Breakfast sandwiches are a staple for a reason—they’re versatile, filling, and oh-so-satisfying. This sausage egg and cheese croissant sandwich takes the classic combo of eggs, sausage, and cheese to the next level with the rich, layered texture of a fresh croissant. Plus, it’s packed with protein to keep you energized. Using turkey sausage keeps it lighter without sacrificing taste, making it a great choice for health-conscious foodies. In this guide, you’ll find everything you need to whip up this brunch recipe, from simple ingredients to pro tips for the perfect bite. Let’s dive into why this quick breakfast is about to become your go-to.

Key Benefits

This sausage egg and cheese croissant isn’t just delicious—it’s a game-changer for your morning routine. Here’s why it stands out:

  • Quick and Easy: With only 5 minutes of prep and 10 minutes of cooking, this breakfast sandwich is ready faster than your coffee brews.
  • High in Protein: Packed with 25g of protein from eggs and turkey sausage, it keeps you full and fueled for hours.
  • Versatile for Brunch or Breakfast: Serve it for a casual weekend brunch or grab it on the go for a breakfast on the go.
  • Customizable: Swap ingredients or add condiments like ketchup or hot sauce to make this croissant sandwich your own.
  • Budget-Friendly: At $3–$5 per serving, it’s a tasty, affordable alternative to fast-food options like Dunkin’ or Jimmy Dean.

This savory breakfast balances convenience, nutrition, and flavor, making it a must-try for anyone who loves a hearty meal without the hassle.

Pro Tips and Variations

Take your sausage egg and cheese croissant to the next level with these expert tips and creative twists:

  • Use Fresh Croissants: Day-old croissants work, but fresh ones from a bakery give the best flaky texture. Warm them slightly before assembling for extra crispness.
  • Pre-Cook Sausage: Make sausage patties ahead of time and refrigerate for up to 3 days. Reheat in the microwave for 30 seconds to speed up your quick breakfast.
  • Cheese Swap: Try cheddar, Swiss, or pepper jack for a different flavor profile. Each melts beautifully in this breakfast sandwich.
  • Add Veggies: Toss in sautéed spinach, tomatoes, or avocado slices for a nutrient boost. These add color and freshness to your brunch recipe.
  • Spice It Up: Sprinkle red pepper flakes or add a slice of jalapeño for a kick. A dash of hot sauce elevates the savory breakfast vibe.
  • Make It Healthier: Use whole-grain croissants or egg whites for a lighter healthy breakfast. Swap full-fat cheese for a low-fat version to cut calories.
  • Batch Prep: Double or triple the recipe to make multiple breakfast sandwiches for the week. Wrap tightly and refrigerate for up to 3 days or freeze for up to 1 month. Reheat in the microwave for 1–2 minutes for a quick brunch sandwich.

For an extra touch, toast the croissant halves in the skillet for 1–2 minutes before assembling. This adds a golden crunch that pairs perfectly with the melty American cheese and juicy turkey sausage. If you’re hosting a brunch, offer a croissant sandwich bar with various cheeses, veggies, and condiments like mustard or sriracha mayo. Kids love a milder version—skip the pepper and use just one slice of cheese. For a gourmet twist, swap the croissant for a brioche bun or add a fried egg instead of scrambled for a runny yolk. To save time, buy pre-sliced croissants or pre-shredded cheese. If freezing, wrap each sandwich in parchment paper before foil to prevent sticking. These tweaks make this high-protein breakfast versatile for any occasion, from rushed mornings to leisurely brunch ideas. Experiment with herbs like chives or parsley for a fresh finish, or serve with a side of pickles for a tangy contrast. With these tips, your sausage egg and cheese croissant will be a crowd-pleaser every time.

Serving Suggestions

This sausage egg and cheese croissant shines on its own, but pairing it with the right sides elevates the experience. Here are some ideas:

  • Fresh Fruit: Serve with a side of berries, sliced melon, or grapefruit for a refreshing contrast.
  • Hash Browns: Crispy hash browns or tater tots add crunch and make it a hearty brunch.
  • Coffee or Juice: Pair with a hot coffee, latte, or fresh orange juice for a classic brunch recipe vibe.
  • Salad: A light arugula or mixed green salad balances the richness of the croissant sandwich.
  • Yogurt Parfait: For a sweet touch, offer a yogurt parfait with granola and honey.

For a brunch ideas spread, set out a platter of these sandwiches with a variety of sides to please a crowd. They’re perfect for casual gatherings or meal prep for the week.

Conclusion

The sausage egg and cheese croissant is more than just a breakfast sandwich—it’s a quick, flavorful solution for busy mornings or leisurely brunches. With its flaky croissant, melty cheese, and protein-packed turkey sausage, this savory breakfast delivers comfort and satisfaction in every bite. Ready in just 15 minutes, it’s ideal for beginners, busy professionals, or anyone craving a high-protein meal without the fuss. Whether you stick to the classic recipe or try one of the variations, this croissant sandwich is sure to become a staple in your kitchen.

Ready to make your mornings tastier? Whip up this quick breakfast today and enjoy a brunch-worthy meal any time. Share it with friends, prep it for the week, or savor it solo with your favorite coffee. What’s your favorite way to enjoy a sausage egg and cheese croissant? Let’s hear your ideas!

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Sausage Egg and Cheese Croissant: Best Brunch Sandwich

Author: Margaret Ellison Cooking Method: Cuisine: Courses: Recipe Keys: B breakfast sandwich B brunch recipe Q quick breakfast
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 15 mins Total Time 30 mins
Cooking Temp: 325  F Servings: 1 Estimated Cost: $ 4 Calories: 550 kcal
Best Season: Suitable throughout the year

Description

This sausage egg and cheese croissant is a quick, savory brunch sandwich with flaky croissants, melty cheese, and protein-packed turkey sausage. Perfect for busy mornings or weekend gatherings.

Ingredients

How to Make a Sausage Egg and Cheese Croissant

  1. Cook the Sausage

    Form ¼ pound turkey sausage into a patty. Heat a skillet over medium heat. Cook the patty for 3–4 minutes per side until golden and fully cooked (internal temperature of 165°F). Set aside on a plate.

  1. Scramble the Eggs

    In a small bowl, whisk 2 large eggs with ⅛ teaspoon salt and ⅛ teaspoon black pepper. In the same skillet, pour in the eggs. Cook over medium heat, stirring gently, for 2–3 minutes until just set. Remove from heat.

  1. Assemble the Sandwich

    Slice 1 croissant in half horizontally. Place the sausage patty on the bottom half. Spoon the scrambled eggs over the sausage, then top with 2 slices of American cheese.

  1. Melt the Cheese

    Place the assembled croissant under a broiler for 1 minute to melt the cheese, or microwave for 15–20 seconds until gooey.

  1. Finish and Serve

    Add a drizzle of ketchup or hot sauce if desired. Place the top half of the croissant on the sandwich. Serve immediately while warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 15g75%
Cholesterol 230mg77%
Sodium 900mg38%
Potassium 376mg11%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 6g
Protein 25g50%
Calcium 260 mg
Iron 2.7 mg
Vitamin D 80 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh croissants for the best texture.

Pre-cook sausage patties for faster prep.

Adjust condiments to taste.

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Frequently Asked Questions

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How to Cook Jimmy Dean Sausage Egg and Cheese Croissant?

If you’re using a pre-made Jimmy Dean sausage egg and cheese croissant, the process is simple, but you can also recreate it at home for a fresher twist. For the packaged version, follow the instructions on the box—typically, you’ll microwave the frozen sandwich for 1–2 minutes, ensuring it’s heated through. Check that the cheese is melty and the sausage is warm. For a homemade version inspired by Jimmy Dean, start with ¼ pound of turkey sausage formed into a patty. Cook it in a skillet over medium heat for 3–4 minutes per side until it reaches 165°F. Whisk 2 large eggs with a pinch of salt and pepper, then scramble them in the same skillet for 2–3 minutes until just set. Slice a fresh croissant in half, layer the sausage, eggs, and 2 slices of American cheese, then broil for 1 minute or microwave for 15–20 seconds to melt the cheese. This croissant sandwich is quick, customizable, and perfect for a savory breakfast. Pro tip: Add a drizzle of hot sauce for extra zing!

How Many Calories in a Sausage Egg and Cheese Croissant?

Calorie content in a sausage egg and cheese croissant varies based on ingredients and portion size. A homemade version, like the one in this brunch recipe, has about 550 kcal per serving. This includes 35g of fat (15g saturated), 30g of carbohydrates, and 25g of protein, making it a high-protein option for a quick breakfast. The use of turkey sausage keeps it slightly lighter than traditional versions, while the croissant and cheese add richness. If you’re tweaking the recipe—say, using egg whites or a smaller croissant—calories could drop to around 450 kcal. Always check the nutrition labels on your specific ingredients for accuracy. For comparison, fast-food versions often have higher calories due to added oils or larger portions, but this homemade breakfast sandwich lets you control the quality and quantity. Pair it with fruit to balance the meal.

How Long to Microwave Sausage Egg and Cheese Croissant?

Microwaving a sausage egg and cheese croissant depends on whether it’s freshly assembled or pre-made. For a freshly made sandwich (like the one in this recipe), you only need 15–20 seconds to melt the American cheese after layering the cooked turkey sausage and scrambled eggs on the croissant. Place the assembled sandwich on a microwave-safe plate and heat until the cheese is gooey. If you’re reheating a pre-made or frozen croissant sandwich, microwave for 1–2 minutes, checking every 30 seconds to avoid overcooking. For frozen sandwiches, like store-bought options, follow the package instructions—usually 1.5–2 minutes. To prevent a soggy croissant, wrap the sandwich in a paper towel to absorb moisture. This brunch sandwich is perfect for breakfast on the go, and the microwave makes it even faster. Serve with a side of fruit or coffee for a complete easy brunch.

How Many Calories in Dunkin Sausage Egg and Cheese Croissant?

A Dunkin sausage egg and cheese croissant typically contains around 650 kcal, though this can vary slightly by location or recipe changes. This higher calorie count compared to the homemade version (550 kcal) comes from larger portion sizes, added oils, or a richer croissant. Dunkin’s version includes a sausage patty, scrambled eggs, and cheese on a buttery croissant, similar to this brunch recipe, but the exact nutritional breakdown (fat, carbs, protein) depends on their specific ingredients. For the most accurate information, check Dunkin’s official website or nutrition guide, as they provide detailed data. If you’re watching calories, making this sausage egg croissant at home lets you adjust ingredients—like using a smaller croissant or less cheese—for a lighter healthy breakfast. Plus, you can add veggies like spinach to boost nutrition without sacrificing flavor.

Can I Make This Sausage Egg and Cheese Croissant Ahead of Time?

Yes, this sausage egg and cheese croissant is great for meal prep! Prepare multiple sandwiches by cooking the turkey sausage and eggs in advance. Assemble the sandwiches with cheese and croissants, then wrap each tightly in plastic wrap or foil. Store in the refrigerator for up to 3 days or freeze for up to 1 month. To reheat a refrigerated sandwich, microwave for 30–60 seconds or warm in an oven at 350°F for 5–7 minutes. For frozen sandwiches, thaw in the fridge overnight, then microwave for 1–2 minutes. This makes the **breakfast sandwich high-protein breakfast perfect for busy mornings or brunch ideas for a crowd.

Margaret Ellison
Margaret Ellison Food and Lifestyle Blogger
Hi, I’m Margaret, a dedicated food blogger, passionate cook, and the proud founder of Recipes Voyage. I live with my loved ones, where I balance my time between exploring new cuisines, sharing treasured recipes, and cherishing moments with family and friends. Based in my cozy corner of the world, I’m fueled by a love for travel, culinary creativity, and bringing people together through the joy of food.

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