There’s nothing quite like the cozy, warm flavors of fall, and pumpkin is undoubtedly one of the season’s signature ingredients. When combined with spice cake mix, it creates a perfect, effortless dessert for autumn gatherings. The beauty of a pumpkin dump cake with spice cake mix is in its simplicity—you just “dump” the ingredients into a dish, bake, and you’re done. No need for complicated steps or mixing bowls. This easy, crowd-pleasing dessert brings together the rich, creamy texture of pumpkin pie with the light, fluffy texture of cake, creating a perfect fall treat.
Whether you’re baking for Thanksgiving, a casual family dinner, or just craving something pumpkin-flavored, this pumpkin dump cake with spice cake mix recipe will hit the spot. It’s not only easy to make, but it’s also packed with seasonal flavors like cinnamon, nutmeg, and cloves, making it a true autumn classic.
In this guide, we’ll walk you through the recipe step-by-step, explain why spice cake mix is the ideal choice, and offer tips for variations and toppings to customize your pumpkin dump cake with spice cake mix. Let’s get started!
Ingredients and Equipment
To make this simple, delicious pumpkin dump cake, you’ll need just a few key ingredients. The recipe is designed for convenience, so you’ll likely already have many of these items in your pantry.
You can check out Libby’s Canned Pumpkin on Amazon, which is perfect for making this dish.
Equipment:
- 9×13 baking dish
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Whisk
Pro Tip: If you don’t have a 9×13 baking dish, a similarly sized one will work just as well, but ensure your cake isn’t too thick or thin by adjusting baking times.
Why Use Spice Cake Mix?
Using a spice cake mix in this recipe isn’t just for convenience—it’s also the secret to getting the perfect blend of fall flavors. The mix typically contains spices like cinnamon, nutmeg, and allspice, which complement the pumpkin filling beautifully.
Spice cake mix also ensures that the cake layer is perfectly balanced with the richness of the pumpkin filling, creating a dessert that’s not too sweet but still full of flavor. If you’re feeling adventurous, you can even make your own spice cake mix, but most find that using a boxed mix saves time and yields consistent results.
For another recipe that highlights the versatility of spice cake mix, you can check out the Easy Pumpkin Coffee Cake Recipe for inspiration.
Pumpkin vs. Pumpkin Pie Mix: What’s the Difference?
When shopping for ingredients, it’s easy to confuse canned pumpkin with pumpkin pie mix. Although both come in similar-looking cans, they’re very different products.
- Canned Pumpkin: This is 100% pure pumpkin with no added ingredients. It’s versatile and allows you to control the sweetness and spices in your recipe.
- Pumpkin Pie Mix: This is pre-sweetened and pre-spiced, designed for making pies without much effort. It already contains sugar, cinnamon, and other spices.
For this recipe, always use canned pumpkin, not pumpkin pie mix. It will give you full control over the flavors and allow you to create a balanced cake without it becoming too sweet or spiced.
Toppings and Variations
One of the best things about pumpkin dump cake is its versatility. You can easily customize this dessert to suit your preferences by adding different toppings or making slight adjustments to the recipe.
Topping Ideas:
- Chopped Pecans or Walnuts: Add a crunchy texture to the cake.
- Caramel Sauce: Drizzle over the top for extra sweetness.
- Whipped Cream or Ice Cream: Serve alongside the warm cake for a perfect combination.
Variations:
- Chocolate Chips: Add a sprinkle of semi-sweet chocolate chips between the pumpkin layer and the cake mix for a rich twist.
- Cream Cheese Swirl: Swirl softened cream cheese into the pumpkin mixture before baking for a creamier dessert.
Feel free to get creative with the toppings and additions based on your own taste preferences!
This concludes the detailed guide on pumpkin dump cake with spice cake mix. For other easy-to-make fall recipes, consider exploring this Pineapple Cake Recipe, a perfect complement to your autumn dessert collection!
Tips for Success
Making the perfect pumpkin dump cake might seem foolproof, but there are a few tricks to ensure the best results every time. These tips will help you avoid common mistakes and guarantee that your cake comes out moist, flavorful, and just the right texture.
1. Distribute the Cake Mix Evenly
- When sprinkling the spice cake mix over the pumpkin layer, make sure it’s spread out evenly across the entire surface. This ensures the cake bakes uniformly without dry spots.
2. Don’t Stir the Layers
- Remember, the beauty of a dump cake is that the layers should remain separate. The pumpkin filling acts as the base, and the dry cake mix forms the topping, which will bake into a fluffy layer. Do not stir after layering the ingredients.
3. Adjust for Altitude or Humidity
- If you’re baking at a higher altitude, you may need to adjust your oven temperature or baking time. Likewise, if you live in a humid climate, ensure the cake mix is stored in a cool, dry place before using it to avoid clumping.
For more tips on ensuring perfect results, check out this Pumpkin Dump Cake Recipe on AllRecipes.
Health Considerations
Although pumpkin dump cake with spice cake mix is a delicious treat, it’s important to be mindful of its nutritional content, especially if you or your guests have dietary concerns. Here’s what to keep in mind:
- Calories: This dessert is indulgent, thanks to the butter and cake mix. A standard serving can range from 300 to 400 calories, depending on the portion size and added toppings.
- Sugar Content: With both granulated and brown sugar, along with the sugar in the spice cake mix, this dessert has a moderate sugar content. To lighten it up, consider reducing the sugar or using a sugar substitute.
- Fat Content: The butter adds richness but also increases the fat content. Opt for a lighter version of the recipe by cutting back on butter or using a low-fat alternative.
If you’re looking to make a healthier version, using low-fat evaporated milk, reducing the amount of sugar, or swapping for a sugar alternative can help make this dessert a bit lighter. You could also explore gluten-free or dairy-free alternatives using ingredients like almond flour or vegan butter.
Creative Pumpkin Dump Cake Variations
While the classic pumpkin dump cake with spice cake mix is a favorite fall dessert, there are plenty of ways to customize the recipe to suit different tastes and occasions. With just a few tweaks to the basic ingredients or toppings, you can create new versions of this crowd-pleasing dessert. Here are some creative variations to try:
1. Pumpkin Chocolate Dump Cake
- Chocolate and pumpkin may seem like an unlikely pairing, but they complement each other perfectly. To make a pumpkin chocolate dump cake, simply substitute the spice cake mix with a chocolate cake mix. You can also sprinkle chocolate chips between the pumpkin filling and cake mix for an extra layer of sweetness. This variation is a hit with chocolate lovers and offers a rich, decadent twist on the traditional recipe.
2. Pecan Pumpkin Dump Cake
- For a crunchier texture and a nutty flavor, consider adding pecans to the top of your dump cake. Before baking, sprinkle chopped pecans over the spice cake mix and butter layer. The nuts will toast as the cake bakes, adding a delightful crunch that contrasts with the soft pumpkin layer beneath. This version is particularly popular during Thanksgiving and other holiday celebrations when pecans are in season.
3. Pumpkin Cheesecake Dump Cake
- For those who love creamy, rich desserts, a pumpkin cheesecake dump cake is a perfect option. To achieve this, swirl softened cream cheese into the pumpkin mixture before adding the cake mix. This adds a tangy, creamy layer that elevates the flavor and texture of the dessert. You can also add a bit of vanilla extract to the cream cheese for extra flavor. The result is a hybrid dessert that combines the flavors of pumpkin pie, cheesecake, and spice cake.
4. Gluten-Free Pumpkin Dump Cake
- If you’re accommodating gluten-sensitive guests, you can easily make a gluten-free pumpkin dump cake by using a gluten-free cake mix. Most major brands offer gluten-free alternatives, so you won’t have to compromise on flavor or texture. The rest of the ingredients, such as canned pumpkin and eggs, are naturally gluten-free, making this a simple switch for a more inclusive dessert.
5. Pumpkin Apple Dump Cake
- To add a bit of tart sweetness, incorporate diced apples into the pumpkin mixture before adding the cake mix. The combination of apple and pumpkin creates a balanced flavor that’s sweet, tangy, and spiced all at once. The apples will soften as they bake, adding a juicy burst of flavor to each bite. This variation is perfect for fall and holiday gatherings, especially for those who love the taste of classic fall fruits.
By trying out these creative variations, you can keep your pumpkin dump cake recipe fresh and exciting all season long. Whether you prefer the richness of chocolate, the creaminess of cheesecake, or the crunch of pecans, there’s a version of this dessert that’s sure to satisfy every palate.
Serving Suggestions
Part of what makes pumpkin dump cake with spice cake mix so delightful is how easy it is to serve. It’s a versatile dessert that pairs beautifully with a variety of sides and beverages. Here are some ideas for serving:
- Whipped Cream: A classic choice, light and airy whipped cream provides a perfect contrast to the rich, spiced flavors of the cake.
- Ice Cream: Vanilla ice cream is the go-to, but try butter pecan or cinnamon for a seasonal twist.
- Hot Beverages: Serve with hot coffee, a pumpkin spice latte, or chai tea for an added layer of fall flavor.
This dessert is ideal for large gatherings, such as Thanksgiving or other fall events. It’s also a great option for potlucks, where you can bake and serve directly from the dish.
Looking for a perfect baking dish? The Wilton 9×13 Baking Pan is a highly recommended option for even baking and easy cleanup.
Conclusion
This pumpkin dump cake with spice cake mix is the ultimate easy dessert for fall. With minimal prep and only a handful of ingredients, it offers the perfect combination of pumpkin pie richness and spice cake fluffiness, making it a must-have for any autumn gathering. Whether you serve it with whipped cream, ice cream, or caramel drizzle, this dessert is sure to please a crowd.
The simple yet delicious nature of this recipe also makes it ideal for both experienced bakers and beginners alike. So the next time you’re craving the warm, cozy flavors of fall, give this recipe a try—you won’t be disappointed!
The best Pumpkin Dump Cake with Spice Cake Mix for Busy Fall Evenings
Description
Craving a warm, spiced dessert but short on time? This Easy Pumpkin Dump Cake with Spice Cake Mix is your answer! With just a few simple ingredients like canned pumpkin puree, a box of spice cake mix, and a handful of pantry staples, you can whip up a crowd-pleasing treat in minutes. Perfect for busy moms or professionals, this dump-and-bake recipe delivers all the cozy vibes of fall—think cinnamon, pecans, and buttery goodness—without the hassle. Serve it warm with a scoop of ice cream for an instant family favorite!
Ingredients
How to Make Pumpkin Dump Cake with Spice Cake Mix
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Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
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Mix the Pumpkin Base
In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth. Pour this mixture into the prepared baking dish.
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Add the Cake Mix
Evenly sprinkle the dry spice cake mix over the pumpkin mixture. Do not stir!
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Top with Pecans
Scatter the chopped pecans evenly over the cake mix layer.
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Drizzle the Butter
Combine the melted butter and whole milk in a small bowl, then pour this mixture evenly over the pecans and cake mix. It’s okay if some spots look dry—they’ll moisten during baking.
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Bake
Place the dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve
Let the dump cake rest for 10 minutes before serving. Enjoy warm, optionally with whipped cream or vanilla ice cream!
Note
For a crunchier topping, add an extra ½ cup of pecans.
Store leftovers in the fridge for up to 4 days; reheat in the microwave for a quick treat.
If the top browns too quickly, cover loosely with foil during the last 10 minutes of baking.
