Recipe Search Search for: Season Fall (16) Winter (10) Summer (11) Spring (1) Suitable throughout the year (38) Cuisine American (52) Asian (7) French (8) Italian (6) Latin American (2) Mediterranean (4) Thai (1) Recipe Type Appetizer (8) Beverage (8) Breakfast (10) Brunch (9) Dessert (10) Dinner (10) Lunch (8) Snack (3) Cooking Method Baking (26) Blending (4) Frying (3) Grilling (5) No-bake (3) No-cook (4) Roasting (1) Sauteing (4) Simmering (2) slow cooker (1) Stovetop (15) Toasting (3) Whisking (1) Difficulty Beginner (50) Intermediate (14) Advanced (0) Ingredients (3) (+ 2 Tbsp) sour cream (1) (1 stick) unsalted butter (1) (1 stick, ½ cup) vegan butter, melted and cooled until warm (I used the Stork vegan butter block that’s available in the UK. However, most firm vegan/dairy free butter blocks will work well.) (1) (13.5 ounce) can coconut milk (1) (14-1/2 ounces) diced tomatoes (1) (15 ounce) can creamed corn (not drained) (1) (15 ounce) can whole kernel corn, drained (1) (153g) Greek yogurt or sour cream about ⅔ cup; at room temperature (1) (16 ounces) Italian salad dressing (1) (2 cups) plain gluten free flour blend (1) (2-1/4 ounces each) sliced ripe olives, drained (1) (200g) granulated sugar (1) (3 tbsp) unsweetened plain or Greek-style vegan yoghurt, room temperature (1) (57g) unsalted butter melted (1) (6 ounce) package strawberry flavored Jell-O® (1) (60mL) heavy whipping cream at room temperature (1) (8 ounce) box Jiffy cornbread mix (1) (8 ounce) container frozen whipped topping, thawed (1) (8 ounce) package cream cheese (1) (8 oz) blocks Pepper Jack cheese, shredded (1) (8 oz) pkgs. cream cheese, softened well (but not melted) (1) (900g) full fat block cream cheese completely softened to room temperature (1) (approx. 6 cups) chicken stock (water plus 4 stock cubes is fine) (1) (which is 3 x 70g/2.5oz) packets of instant noodles noodles only, discard the flavour packets (1) (¾ cup) light brown sugar (1) (¾-1 cup) toasted pecans, chopped (1) 1-inch potato pieces (1) 10-inch flour tortillas (1) 2% milk (1) 3oz lemon Jell-0 (1) 60% cacao bittersweet chocolate morsels (1) 8'' tortillas (1) 8-oz packages full fat cream cheese, at room temperature (1) 8oz cream cheese (1) A box of white cake mix is ideal, as it provides a neutral base to showcase the festive colors. You can also use vanilla or yellow cake mix if preferred. (1) A little flour (1) Additional sugar (1) All purpose flour (1) All-purpose flour (15) All-purpose flour (or gluten-free alternative like cornstarch) (1) Almond milk (1) Ard-boiled eggs sliced in half (buy ready-cooked hard boiled eggs, or see notes for boiling yourself) (1) Avocado (1) Avocado (diced, for creamy richness) (1) Avocado, pit and skin removed (1) Baby carrots (1) Baguette (1) Baking powder (8) Baking powder: (1) Baking soda (9) Ball burrata cheese (approx. 8 ounces or 227 grams) (1) Balsamic glaze, to drizzle (1) Banana cream instant pudding (1) Basil, chopped (1) Beansprouts (1) Beaten (1) Beef broth (3) Black and white sesame seeds (1) Black beans (canned, drained, and rinsed, for hearty protein) (1) Black pepper (3) Black pepper (adjust to your spice tolerance) (1) Black tea bags (depending on variety, check label) (1) Blocks cream cheese (1) Boiling water (3) Boneless skinless chicken breasts diced (1) Boneless, skinless chicken breasts (2) Boneless, skinless chicken breasts, cut into bite-sized pieces (1) Box Spice Cake mix (1) Bread crumbs (1) Broccoli florets (1) Brown sugar (6) Brown sugar (light or dark) (1) Butter (5) Butter (or dairy-free butter for dairy-free diets) (1) Butter or cooking spray (for greasing ramekins) (1) Butter, softened (2) Butter, softened (regular or dairy-free) (1) Butter, softened at room temperature: (1) Buttermilk (2) Buttermilk, at room temperature (1) Can butter beans, drained and rinsed (1) Can cannellini beans, drained and rinsed (1) Can diced fire-roasted tomatoes (1) Can evaporated milk (1) Can sliced black olives, drained (1) Can sliced mushrooms, drained (1) Can small white beans, drained and rinsed (or another can of cannellini or butter beans) (1) Canned pumpkin (1) Canned red kidney beans (1) Canola oil (3) Canyon Crust Beef Seasoning (1) Carrot peeled and sliced into thin strips (1) Carrot, chopped (2) Cayenne pepper (1) Cayenne pepper (adjust for spice preference) (1) Celery seed (1) Cherry tomatoes (quartered, for juicy freshness) (1) Cherry tomatoes, halved (1) Chia seeds (1) Chicken breasts (1) Chicken breasts, boneless and skinless, sliced into cutlets, 650g total (1) Chicken broth (alcohol-free) (1) Chili powder (2) Chilli oil or chilli paste such as sambel oelek – optional (1) Chinese rice wine or sherry (1) Chocolate sandwich cookies (such as Oreo) (1) Chopped chocolate or chocolate chips (regular or vegan) (1) Chopped cilantro (fresh, for a bright, herby note) (1) Chopped crispy beef bacon (1) Chopped fresh chives, optional (for garnish) (1) Chopped green bell pepper (1) Chopped green onions (1) Chopped mango (1) Chopped onion (1) Chopped parsley (1) Chopped pecans (2) Chopped pecans (optional) (1) Cilantro, minced (optional) (1) Cinnamon (2) Clove garlic (1) Clove garlic paste (1) Cloves garlic (1) Cloves garlic, minced (2) Cloves minced garlic (1) Cloves of garlic minced (1) Cocoa powder (for dusting ramekins) (1) Confectioners’ sugar (1) Cooked and crumbled beef bacon (1) Cooked and peeled shrimp (1) Cooked chicken breasts shredded (about 340g/12 oz) (1) Cooked grilled chicken breasts, chopped (1) Cooked lobster meat, chopped (1) Cooking spray (1) Cool whip Full fat (1) Cornstarch (2) Cornstarch (45g) (1) Cotija or feta cheese (crumbled, for tangy contrast) (1) Cottage cheese (1) Crab meat (1) Cream cheese (2 packages, 8 oz each), room temperature (1) Cream cheese, softened (3) Creamy garlic sauce: The star for rich, garlicky flavor (store-bought or homemade). (1) Croissant (1) Crushed pretzels (1) Cucumber, diced (1) Cumin (brings warm, earthy flavor) (1) Cups graham cracker crumbs (1) Dark chocolate, chopped (1) Dark soy sauce (1) Dash of salt (1) Diced tomatoes (2) Dijon mustard (3) Dried basil (1) Dried oregano (1) Dutch-processed cocoa powder (1) Egg (3) Egg yolk (1) Egg yolks (1) Egg yolks at room temperature (1) Eggs (12) Eggs at room temperature (1) Eggs room temperature (1) Eggs, at room temperature (3) Eggs, beaten (1) Elbow macaroni (1) Evaporated milk, well chilled or 1 1/2 cups heavy whipping cream (1) Everything but the bagel seasoning (to taste) (1) Extra virgin olive oil (1) Feta cheese, crumbled (go for the block kind—it’s creamier) (1) Finely chopped parsley (1) Finely chopped pecans (1) Finely chopped rotisserie chicken (1) Finely chopped shallots (1) Finely grated carrots (1) Flour (2) Flour tortilla wraps (1) Fresh basil (chopped, for a herby lift) (1) Fresh basil, chopped (1) Fresh berries, to serve (raspberries or blueberries work great) (1) Fresh black cherries (pitted, or two 10 oz bags frozen pitted black cherries, thawed) (1) Fresh ginger grated (1) Fresh green beans, trimmed (1) Fresh herbs, for garnish (1) Fresh lavender blossoms (or more to taste) (1) Fresh lemon juice (2) Fresh mint leaves (1) Fresh parsley (1) Fresh parsley for garnish (optional): Adds a pop of color and freshness. (1) Fresh shiitake mushrooms stems trimmed and sliced, or cut in half (1) Fresh sliced banana: Enhances creaminess and natural sweetness. (1) Fresh spinach (1) Fresh thyme or parsley for garnish (optional) (1) Freshly ground black pepper (1) Frozen peaches: Offers juicy sweetness and a velvety blend. (1) Frozen puff pastry, thawed (1) Frozen strawberries: Brings sweet-tart flavor and vibrant color. (1) Full fat sour cream (1) Garlic (minced) (1) Garlic cloves, minced (1) Garlic granules (1) Garlic powder (6) Garlic powder: Adds bold, savory flavor to the chicken. (1) Garlic salt or Lawry's Seasoned Salt (1) Ghee (1) Graham cracker crumbs (1) Graham cracker crumbs (3 cups) more for thicker crust divided (1) Graham crackers 14.4 oz. box (1) Granulated sugar (14) Granulated sugar (150g) (1) Grated Parmesan cheese (2) Green beans, chopped (1) Green leaf lettuce leaves (1) Green onion sliced (1) Green pepper, diced (1) Green tea bags (1) Ground beef (1) Ground beef (90% lean or leaner) (1) Ground beef, 85/15 recommended (1) Ground black pepper (2) Ground cinnamon (11) Ground cloves (2) Ground cumin (3) Ground ginger (3) Ground nutmeg (5) Half-and-half (1) Hamburger buns (3–5, depending on burger size) (1) Heavy cream (3) Hemp seeds (1) Homemade whipped cream (1) Honey (4) Honey or light corn syrup (1) Honey or sweetener to taste (1) Hot sauce (1) Hot sauce (optional) (1) Ice cubes (2) Ice cubes for serving (1) Ice cubes: Adds a chilled, frosty texture. (1) Instant cheesecake pudding Dry powder, 3.4 oz each (1) Instant espresso (1) Italian seasoning (1) Jalapeños, diced (1) Jar barbecue sauce (1) Jar spaghetti sauce, or as needed (1) Ketchup (1) Ketchup and/or hot sauce, optional, for serving (1) Kosher salt (6) Large bay leaves (1) Large chicken breasts, diced: Provides lean protein and a juicy base. (1) Large eggs (3) Large flour tortillas: Soft and sturdy to hold the filling. (1) Large iceberg lettuce leaves (1) Large shrimp, deveined, unpeeled (1) Lean ground beef (2) Lemon juice (4) Lemon juice (240ml) (from 4 to 5 lemons) (1) Lemon juice, optional (1) Lemon slices or wedges (1) Lemon wedges for a zesty kick. (1) Lemon zest (from 3 lemons) (1) Lemons, juiced (remove seeds, save pulp) (1) Lettuce leaves (1) Lettuce, tomato, pickles, mayo, or ketchup to customize your crack burgers to your liking. (1) Light brown sugar (2) Light brown sugar, packed (1) Light corn syrup (1) Light corn syrup (or dark for deeper flavor) (1) Light soy sauce (1) Lime juice (freshly squeezed for zesty flavor) (1) Long grain rice (1) Lumpia wrappers (or small spring roll/egg roll wrappers) (1) Mango puree (from fresh or frozen mango) (1) Mango slices or mint sprigs for a pretty presentation. (1) Matcha powder (ceremonial grade for drinking) (1) Mayonnaise (3) Medium bananas, finely mashed (about 350g peeled weight, 1½ cups mashed) (1) Medium carrots, or more to taste (1) Medium head cabbage (1) Medium onion (1) Medium ripe bananas (1) Melted butter (3) Milk (4) Milk (I used 1%) (1) Milk (whole or 2% for richness) (1) Minced garlic (2) Minced garlic OR 1 teaspoon garlic powder (1) Minced garlic cloves (1) Minced ginger (1) Mozzarella cheese (1) Nonfat plain Greek yogurt (1) Of beefsteak tomato (1) Of cheddar cheese (1) Of salt (3) Oil for frying (2) Oil, for frying (vegetable or canola, about 2 cups for deep frying) (1) Old-fashioned rolled oats (1) Olive oil (2) Olive oil (divided) (1) Olive oil (for grilling or searing, about 1 tablespoon) (1) Olive oil (or avocado oil for a higher smoke point) (1) Olive oil (or butter if you prefer) (1) Olive oil if frying (1) Olive oil, divided (1) Olive oil: For cooking the chicken to golden perfection. (1) Onion powder (1) Onion powder: Enhances the seasoning with a subtle depth. (1) Optional sweetener: Maple syrup, Honey, Agave nectar (1) Orange food coloring (1) Orange juice: Boosts flavor and helps everything blend smoothly. (1) Oreos (1) Oreos chopped (1) Ounces additional hot water or steamed milk of your choice (1) Ounces hot water, about 175°F (not boiling!) (1) Oyster sauce (1) Package chocolate chips (1) Package sliced pepperoni, coarsely chopped (1) Package uncooked egg noodles (1) Packed brown sugar light or dark (use 1/4 cup for a slightly less sweet topping) (1) Packed fresh parsley sprigs (1) Packed light-brown sugar (1) Panko breadcrumbs (1) Paprika (5) Paprika (preferably smoked paprika) (1) Paprika: Brings a smoky, warm note to the mix. (1) Parsley, chopped (1) Peanut butter (1) Pecans, chopped (1) Pepper (1) Pepper (to taste) (1) Pepper, to taste (1) Pieces boneless chicken thighs with skin on (1) Plain, unsweetened Greek yogurt: Provides protein and a tangy kick. (1) Plus 1 tablespoon packed dark brown sugar (1) Poppy seeds (1) Powdered sugar (4) Pre-cooked brown or white basmati rice (or cook 1 cup dry rice to yield 2 cups) (1) Pumpkin pie spice (3) Pumpkin puree (4) Pumpkin puree (NOT pumpkin pie filling) (1) Pure maple syrup (1) Pure vanilla extract (3) Quarts water (1) Raisins (optional) (1) Ranch dressing (3) Ranch dressing powde (1) Red and green Jell-O (such as cherry and lime flavors) give the cake its Christmas-themed colors. (1) Red onion (1) Red onion, chopped (1) Red onion, diced (2) Red pepper flakes (for a subtle kick) (1) Red potatoes, cut into quarters (1) Red wine vinegar (2) Red, green, or multicolored sprinkles are perfect for decorating the cake and giving it a festive touch. (1) Reduced-sodium vegetable broth (1) Resh blueberries (1) Ribs celery, chopped (1) Rice (1) Rice Krispies cereal (1) Rice vinegar (1) Ripe avocados (1) Ripe banan (1) Ripe spotted bananas (1) Ripe tomatoes, diced (any variety, but recommend vine-ripened or locally-grown for best flavor!) (1) Romaine lettuce (shredded, for crisp texture) (1) Salsa (choose mild or spicy to taste) (1) Salt (18) Salt (to taste) (1) Salt and freshly ground black pepper, to taste (1) Salt and ground black pepper to taste (1) Salt and pepper (1) Salt and pepper to taste (3) Salt and pepper to taste (for seasoning) (1) Salt and pepper to taste: Balances and elevates all flavors. (1) Salt and pepper, to taste (2) Salt to taste (enhances the rice’s flavor) (1) Salt, or to taste (1) Salt, to taste (1) Salted butter (1) Scoops vanilla ice cream (1) Sea salt (1) Self rising flour (1) Semi-sweet chocolate chips (1) Semisweet chocolate morsels (1) Semisweet chocolate, chopped (or chocolate chips) (1) Sesame oil (2) Sesame seeds (2) Shredded cabbage (1) Shredded cheddar cheese (5) Shredded cheddar cheese: Delivers sharp, melty goodness. (1) Shredded cheddar or mozzarella cheese (1) Shredded gruyere cheese (1) Shredded mozzarella cheese (1) Shredded mozzarella cheese, divided (1) Shredded mozzarella cheese: Adds stretchy, mild creaminess. (1) Shredded unpeeled zucchini (1) Skirt, flank, or bavette steak (quick-cooking cuts for tender results) (1) Sliced green onion (1) Sliced mushrooms (1) Slices American cheese (1) Slices beef bacon (1) Slices of bread (whole grain or gluten-free recommended) (1) Slices thick-cut turkey bacon, chopped (1) Slices whole wheat bread, toasted (1) Small new potatoes, halved: (1) Smoked paprika (3) Smoked paprika (adds smoky depth) (1) Sour cream (3) Sour cream (for creamy tang) (1) Sour cream, at room temperature (1) Soy sauce (1) Soy sauce (or tamari/shoyu for gluten-free) (1) Soy sauce preferably low sodium (1) Spring onions scallions chopped (1) Sriracha hot sauce depending on how hot you like it (1) Stalks celery (1) Stew meat (cut into 1-inch pieces) (1) Store-bought 10-inch graham cracker crust (1) Strawberries Fresh, Washed, Diced, Patted dry (1) Strawberries, chilled (1) Sugar (4) Sun-dried tomatoes, chopped (drain if oil-packed) (1) Sweet chili sauce (1) Sweet corn (canned or fresh, for sweet crunch) (1) Sweet gem lettuce (1) Sweet potatoes (about 1 pound), peeled and chopped (1) Sweet red pepper, chopped (1) Sweet red pepper, diced (1) Table salt (1) Thick bread (brioche, sourdough, or Texas toast work best) (1) Thin spaghetti, broken into 1-inch pieces (1) Thinly sliced red onion (1) To 1/4 cup sugar (or brown sugar (1) Tomato Paste (1) Tomato paste (1) Tomatoes, cored and sliced (1) Tomatoes, diced (1) Tortilla chips (for crunchy texture, about 1 cup crushed) (1) Turkey breakfast sausage meat (1) Uncooked long or medium grain rice (1) Unsalted butter (5) Unsalted butter melted (2) Unsalted butter, at room temperature (1) Unsalted butter, melted (3) Unsweetened applesauce (1) Unsweetened cocoa: (1) Vanilla bean (split and scraped) (1) Vanilla bean paste (or 1 tsp vanilla extract) (1) Vanilla extract (21) Vanilla wafers (1) Vegetable broth (1) Vegetable oil (1) Vegetable shortening (1) Very hot water (1) Water (5) Water (600ml) (1) While not required, a pinch of salt and pepper enhances the chicken’s flavor before grilling. Keep these staples handy for seasoning. (1) Whipped cream or a similar topping is used for frosting. Cool Whip is a popular choice for its light and fluffy texture. (1) White or yellow onion, chopped (1) White pepper (1) White sugar (2) White whole wheat flour or all-purpose flour or whole wheat pastry flour or regular whole wheat flour (1) Whole chicken wings (fresh or thawed) (1) Whole milk (1) Whole milk Cold (1) Whole or 2% milk (1) Whole rectangular graham crackers (1) Whole star anise (1) Whole-grain sandwich buns (1) Worcestershire (1) Worcestershire sauce (1) Xanthan gum (1) Yellow onion, chopped (1) Yellow or white onion, diced (1) Zucchini, diced (1) Simple Factor 10 ingredients or less (36) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (19) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Comfort Food (2) Delicious (11) Easy (24) Family-Friendly (32) Healthy (26) Quick (36) Sweet (17) Tasty (14) Reset Clear All Recipe Dietary Dairy-Free (18) Nut-Free (21) Soy-Free (16) Vegetarian (39) 0 Add to Favorites Family-Friendly Spicy Vegetarian Meals Texas Roadhouse Rattlesnake Bites: Easy Spicy Recipe 1 hr Intermediate 0 Add to Favorites Healthy high-protein High Protein quick-meals Quick Meals How to Make Ranch Bacon Wrapped Chicken 10 mins Beginner 0 Add to Favorites Family-Friendly gluten-free Gluten Free keto Keto Low Carb Best Bacon Wrapped Stuffed Chicken Breast Recipe 1 hr 40 mins Intermediate 0 Add to Favorites Easy gluten-free Gluten Free high-protein High Protein keto Keto Crack Burgers Recipe: Irresistible Beef Patties 25 mins Beginner 0 Add to Favorites Easy dairy-free Dairy Free gluten-free Gluten Free high-protein High Protein BBQ Chicken and Rice: Best Recipe for Families 45 mins Beginner 0 Add to Favorites Family-Friendly high-protein High Protein quick-meals Quick Meals Grilled chicken wrap: How to Make It in 20 Min 20 mins Beginner 0 Add to Favorites Southern Green Beans and Potatoes in 45 Minutes 45 mins Beginner 0 Add to Favorites Delicious gluten-free Gluten Free pescetarian Pescatarian Lobster Shrimp Bisque: Best Creamy Seafood Soup 2 hrs Intermediate 0 Add to Favorites Family-Friendly Kids Vegetarian Meals Pecan Pie Cheesecake Bars: Easy Holiday Dessert 5 hrs 5 mins Intermediate 0 Add to Favorites Delicious gluten-free Gluten Free Low Carb vegan Vegan Cherry Blossom Iced Tea: How to Make It 2 hrs 25 mins Beginner Posts pagination 1 2 … 7 Next
